Skip to content
A plate with lamb chops and a glass of wine.

About The Ruxton

The Ruxton, an exciting addition to Baltimore’s vibrant Harbor East neighborhood from Atlas Restaurant Group, promises to redefine the steakhouse experience with its classic American charm and culinary excellence. Set to accommodate 200 guests for lunch and dinner, this establishment aims to become the epitome of refined dining with a menu curated around 11 meticulously chosen cuts, each sourced from Chicago’s esteemed meat purveyor, Meats by Linz. From tender filet mignon to robust ribeye, patrons can anticipate an array of premium selections crafted to satisfy the most discerning palates.

Renowned interior designer Patrick Sutton lends his expertise to The Ruxton’s ambiance, fashioning an atmosphere that seamlessly blends sophistication with warmth. Ivory, onyx, and walnut woods converge to create a rich palette that envelops diners in an atmosphere of timeless elegance. The space is illuminated by custom handmade Murano-style chandeliers, casting a soft glow over gatherings of friends, families, and business associates alike. With its meticulously crafted menu and exquisite design, The Ruxton emerges as a beacon of culinary excellence in Baltimore’s bustling culinary landscape, inviting guests to indulge in an unforgettable steakhouse experience.